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Class A & B Technologies


Process Description

Siemens Water Technologies Equipment

Stabilization via anaerobic digestion (Reduces volume; reduces pathogens to Class A or B levels)
  • Sludge heaters, heat exchangers, digester covers, gas and hydraulic mixing systems, gas handling
  • Temperature-phased anaerobic digestion (TPAD)

Enhanced anaerobic digestion
(Reduces volume; reduces pathogens)

Stabilization via aerobic digestion
(Reduces volume; removes pathogens)

  • Aerobic digestion equipment and system

Stabilization via lime
(Reduces pathogens; adjusts pH)

  • Lime slakers, tank-feed systems for hydrated lime, Encore® or Chemtube® PPS pumps
  • WHM bulk chemical handling systems

Digestion/Pasteurization
(Reduces pathogens)

Composting
(Converts biosolids and municipal solid waste to quality compost)

Thickening
(Removes water to thicken solids)

Dewatering
(Removes water from biosolids)

  • Radial belt press, compact belt press (generates up to 25% dry solids)
  • Horizontal sludge decanter (generates up to 35% dry solids)
  • J-Press® sidebar and overhead filter press (generates up to 45% dry solids)

Dewatering/Drying
(Creates pathogen-free solids)

Drying
(Creates dried, pathogen-free product)

Incineration
(Combusts biosolids, reduces volume, recovers energy)

Handling systems
(Store, transport, mix biosolids)

  • Mixers
Odor control
Instrumentation & Controls

Class A & B Biosolids
Class A Technologies
Class B Technologies
Understanding 40 CFR Part 503


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