Reducing the cost of energy is a hot issue that affects both operating costs and business planning/growth strategies. Smart business leaders include energy as a critical variable in both their strategic and tactical thinking.  Companies can reduce energy use through “smart” technology, equipment changes and operating protocols. Tying these efforts into programs addressing the sustainability initiative will save valuable resources and increase profitability.

Download the complete article (Reprinted from World Class Beverage Operations - BeverageWorld - October 2005)

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